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Beans Seeds (White Seeds) Beans Seeds (White Seeds)

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Soil should be mixed with well rotten Cow dung. Seeds are sown in lines at the distance of 1.5 feet between line to line and 8 inches seed to seed. Irrigate immediately and then as per requirement. Harvest starts after 45 - 50 days.

SPECIFICATIONS

PLANT : Dwarf, 1.5 To 2.0 Feet Height, Pure Bush In Both Seasons I.E In Summers And Rainy Season.

SOWING TIME : September To October (Plains) , May To June ( Hills)

PODS : Extra Fine ,Shinning Dark Green, Fibreless, Straight.

POD LENGTH : 6-8 Inches

SEED COLOUR : White

FIRST PICKING : After 45-50 Days From Sowing

Soil should be mixed with well rotten Cow dung. Seeds are sown in lines at the distance of 1.5 feet between line to line and 8 inches seed to seed. Irrigate immediately and then as per requirement. Harvest starts after 45 - 50 days.

SPECIFICATIONS

PLANT : Dwarf, 1.5 To 2.0 Feet Height, Pure Bush In Both Seasons I.E In Summers And Rainy Season.

SOWING TIME : September To October (Plains) , May To June ( Hills)

PODS : Extra Fine ,Shinning Dark Green, Fibreless, Straight.

POD LENGTH : 6-8 Inches

SEED COLOUR : White

FIRST PICKING : After 45-50 Days From Sowing

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SOWING TIME

Sep - Oct (plains) May - Jun ( hills)

Sowing Distance

Seed to seed - 8" Line to line - 18"

Fruit Shape

long

Days to maturity

45-50 days

Details
How to sow
Green beans, also known as french beans, pencil beans, string beans and snap beans, are much-loved all over the world and consumed in a variety of ways. Steamed, sauteed, grilled, roasted, stir-fried, or simply freshly picked. So gorge on this green vegetable, full of carotenoids, any which way you like. Green beans are a great source of the less popular nutrients like Manganese and Silicone, crucial for bone health, along with Vitamin K, C, B2, dietary fibre and folate. Scoring high on the antioxidant scale too, consuming green beans is beneficial to reduce the risk of colon cancer, heart disease, obesity, and keep the stress levels to a minimum low. This super veggie also boosts immunity and helps regulate and manage blood sugar levels. With so many plus points, there is clearly no way why you won't include these fresh green beans in your diet. Grow fresh and enjoy the goodness!
Growing guide for Beans Seeds (White Seeds)

Planting instructions

Beans can be planted in hills or rows and pole beans will grow on climbing vines. They need a trellis for support.

Do not start seeds indoors as they may not survive transplanting.

Prepare the planting bed by using a garden fork to loosen the soil. For rows, plant the beans at the same depth with spacing about 18-24 inches apart.

Once the seedlings begin to develop true leaves, the plants can be thinned to 6 inches apart. Mulch soil to retain moisture.

Do not rush your bean planting. Seeds planted too soon will be slow to germinate or rot, forcing you to replant again later.

Growing Requirements

watering

Water regularly, from start of pod to set. Water on sunny days so foliage will not remain soaked.

pests

Symptoms may include discoloration, deformation, or abscission, mine or eat holes in the foliage or directly attack the root of the crop. Common pests that attack this crop are Aphids Mexican Bean Beetles Japanese Beetles Cucumber Beetles White Mold Mosaic Viruses Woodchucks Cutworms Bean blossoms will drop from the plant if the weather is too hot and too much nitrogen in the soil will prevent pods from setting.

soil

The plants need well-drained soil with a pH of 6 to 7. Sandy and silty loam soils are ideal for green beans, although they can grow in almost any soil type except heavy clay.

spot

Bean plants require full sun, at least six hours of sunlight is required daily.

temperature

Seeds can be sown outdoors anytime after last spring frost, minimum soil temp is 8 degrees C (48 F).

how to harvest

Beans are picked at an immature stage, when they are young and tender and the seeds inside have not yet fully developed.

Look for firm, sizable pods and snap or cut off the plant. Do not tear the plant.

Store beans in a moisture-proof, airtight container in the refrigerator. Beans will toughen over time even when stored properly.

Beans can be kept fresh for about 4 days, or blanched and frozen immediately after harvesting.

Beans can also be canned or pickled.

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